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Authentic, handcrafted and natural--all of our products represent the pinnacle of quality in their categories. Our products begin in the hands of the world’s most capable growers and find the most direct route to our baskets. Elpiniki™ continually scours the world in search of the finest foods, first to stock our own pantries, and then to share with you.
Our primary focus is specialty foods, from sweet to savory, available for inclusion in baskets or for individual purchase. We offer a vast selection of products from the United States, Europe and beyond.
Experience food the way it was made to be enjoyed-straight from the orchards, fields and artisans. |
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Griottines
Griottines are made by macerating graded and stoned Morello cherries, exclusively from wild trees, in a light alcohol syrup flavored with Kirsch. It is based on a secret and exclusive method derived from the company's unique savoir-faire. Griottines are free from coloring, thickeners, preservatives and artificial flavoring. 11.8 oz jar
#FFG
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Berard France Woodware
Since 1892, Berard has specialized in creating true French artisan items for the kitchen. Each piece is hand-crafted using carefully selected woods such as beech, boxwood and olive.
#BHF Olive Wood Honey Spoon
#BFJ Olive Wood Jam Spreader
#BFO Olive Wood Olive Spoon
#BFS Boxwood Salt Spoon
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Le Paludier - Fleur de Sel de Guérande
Le Paluder is located in Batz Sur Mer, Brittany. Hand raked from the salt pans of the coastal marshes of Brittany. This natural sea salt is unprocessed, unrefined and unadulterated. 8.8 oz. burlap bag
#FFFS
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L’Epicurien Extra Fruity Melon Jam with Crystallized Orange Peels
L’Epicurien jams are cooked in small batches using copper cauldrons and made with fresh fruit and pure can sugar. 7.9 oz. jar
#FFJ
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King’s Cupboard
The King's Cupboard's products continue to be recognized by food critics with words of high praise for their wonderful taste and outstanding quality. The King's Cupboard products have also won eleven NASFT (National Association for the Specialty Food Trade) "Outstanding Product" awards.
Kona Coffee Molten Chocolate Cake Mix
Our Rich and Dreamy Molten Chocolate Cake is a mouth-watering blend of intense flavors and aromas: Warm, molten chocolate centers surrounded by velvety chocolate cake. Each bite is so sumptuous as to be sinful! 14 oz. box
#KCM
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Venchi Passata
Pureed Marrons Glacés in a jar! Spread on toast, use as a cake or cookie filling or over ice cream. 350gr/12oz jar
#VP
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Acetaia Leonardi Balsamic Vinegars
Acetaia Leonardi consistently produces vinegars that rate outstanding in the strict rating system of the Balsamic Consortium of Modena.
15-Year Condimento
Condimentos are packaged with the official seal of the Produttori Condimento around the neck of the bottle. Condimentos are guaranteed to be aged in wood and made of all natural ingredients. Producers are free to create the style and flavor profile they wish. Aromatic of molasses, highly viscous, tasting of raisins and prunes. Pour over grilled flank steak or pork loin. 100 ml/3.38 oz
#M15B
12-year Tradizionale
Consorzio certified with the beige cork capsule, packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other. Viscous, purple black and glistening, with notes of mint, overripe plums, heated honey. 100 ml/3.38 oz.
#M12B
Balsamic Vinegar 3-year
Aromatic with notes of sweet wine, deep raisin and caramel flavors Use in salad dressing or to deglaze a pan to finish a sauce. 250 ml/8.8 oz.
#M3B
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Aprutium Extra Virgin Olive Oil
This delightful Abruzzese oil comes from the classic olive varieties of the region of Aprutium, the original Latin name for Abruzzo. The olives are grown in the foothills between the Adriatic Sea and inland mountains, then harvested and crushed by traditional methods. 250 ml/8.45 oz.
#APVOO
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Rustichella d’Abruzzo
Pasta
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and pure mountain water used in the pasta dough is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisanal pasta of superior flavor, texture, and yield. 500 gr/1.1lb
#MPHND
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Tomato Sauce
Rustichella d'Abruzzo's exceptional tomato-based sauces contain no additives or emulsifiers. We recommend simply tossing the sauce unheated in order to enjoy a more authentic, homemade flavor. The sauces may be gently simmered for 1-2 minutes, but high heat diminishes the flavor. One jar of sauce dresses a pound of pasta, and is enough to serve 4-6 people. 270 gr/9.53 oz
#MTS
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Caravaglio Capers in Sea Salt
Grown on the small island of Salina, off the coast of Sicily. Antonio Caravaglio’s capers are grown organically and each flower bud is harvested by hand. A 20-day salt curing and two month aging process is essential in preserving the capers’ intense floral flavors and firm texture. Salt-curing preserves the intense floral flavor and firm texture of the natural caper. Salted capers can be soaked for a few minutes or overnight in one or more changes of fresh water. 90 gr/3.17 oz
#MCSS
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