Caviar
Fresh Osetra “Malossol” from the Caspian Sea
Fresh and cured with salt; has a unique clean, sweet, crisp and subtle “nutty” taste. Golden yellow to dark brown grains are large to medium in size with a clear and glossy appearance.

50 gr/1.75 oz. crystal cut jar
#CFO175  $155
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Fresh Sevruga from the Caspian Sea
Fresh and cured with salt; has a distinguished smooth and buttery flavor. Aromatic and savory in taste, appreciated for its keen yet iodized taste. Slate gray to black grains are small and pearly in size with a clear and glossy appearance.

50 gr/1.75 oz. crystal cut jar
#CFS175  $160
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American Paddlefish “Malossol” (Astrakhan process)
Finalist in the 2007 European Seafood Exposition and resembles Osetra and Sevruga caviars in appearance and taste with slightly smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls and cured with pure sea salt.  The Astrakhan process follows the traditional Russian guidelines and manufacturing techniques. This is caviar of exceptional quality.

50 gr/1.75 oz. crystal cut jar
#CAP175  $40
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American White Sturgeon “Malossol”
This fresh farm raised caviar comes from American Osetra – White Sturgeon raised on aquafarms in California; smooth and robust with a nutty flavor. Golden brown to dark colored rains have a shiny and glossy appearance.

50 gr/1.75 oz. crystal cut jar017502000001
#CWS175  $125
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Fresh Baerii Osetra “Malossol”
Fresh farmed caviar comes from Siberian sturgeon raised on French aquafarms. It is characterized by large grains, ranging in color from grey to golden brown with a unique clean, sweet, crisp “nutty” flavor.

50 gr/1.75 oz. crystal cut jar
#CFFO175  $140
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Blini

These little “pancakes” are handmade from an exclusive Russian recipe. Blini are an ideal accompaniment to caviar and traditionally served with a dollop of crème fraîche and caviar. Contrary to traditions, connoisseurs of fine foods serve blini with smoked salmon. Blini have also been known to accompany the extraordinarily rich taste of French Foie Gras with or without the gastronomic qualities of French truffles.

Mini
36-silver dollar sized blini (1.6”D.)
#BL36  $15

Regular
12-regular size blini (2.75”D.)
#BL12  $20
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Crème Fraîche

This remarkable crème fraîche, made in Vermont, is the closest you can find to crème fraîche or French Normandy. It is rich and velvety with a slightly tangy and nutty flavor. It is a traditional accompaniment to caviar as it smoothes out the saltiness.

225 gr/8 oz. container
#CF  $8


Items on this web page are perishable and will be shipped overnight directly by our supplier. We request that someone be available to receive delivery of these products as we will not be responsible for undeliverable products.